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Results 21 - 30 of 60 for fresh corn fritters
Combine dry ingredients and mix ... 12 (2 inch) fritters. Kitchen Cue: Make your ... drops of imitation maple flavoring. Thickens upon cooling.
22. CORN FRITTERS
Mix all ingredients; batter should be fairly thick but thin enough to spread out a little when dropped into hot grease. Drop by tablespoon ...
23. CORN FRITTERS
Heat oil in large skillet. ... well. For larger fritters: Drop mixture by heaping ... turning once. Drain on paper towels and serve immediately.
24. CORN FRITTERS
Combine beaten eggs, flour, baking ... and pepper to corn. Mix thoroughly, add cream. ... both sides. 16 fritters. If using frozen corn, ... added to other ingredients.
25. CORN FRITTERS
Sift flour; measure and resift ... Fold in well-drained corn. Drop from a teaspoon ... toweling. Serve hot with syrup if desired. Yield: 5 servings.
26. CORN FRITTERS
Sift together flour, cornmeal and soda. Add corn and egg and gradually add ... semi-stiff batter. Spoon in a hot skillet and brown on both sides.
Put corn in a bowl. Add a ... mixture to clump together. Fry in oil on medium heat (each side.) Be careful corn may pop if the heat is too high.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
Mix all ingredients together. Drop ... (Note: Can adjust this recipe to any amount of leftover corn.) Serve with butter and jelly or pancake syrup.
30. CORN FRITTERS
With a sharp knife, scrape kernels off cob. (Frozen corn may be used if out ... 4 to 5 fritters at a time, turning occasionally, ... serving 6 to 8.
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