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Results 41 - 50 of 60 for fresh corn fritters
41. CORN FRITTERS
Mix milk and egg. Add flour and beat smooth. Add corn and seasonings. Mix well. Drop ... brown. Serve with maple syrup. Lovely with fried chicken.
42. CORN FRITTERS
Mix beaten eggs, corn, parsley, salt and pepper. ... Drain on absorbent paper. You can use mashed potatoes instead of cracker crumbs if you wish.
43. CORN FRITTERS
Drain corn, if canned is used. ... shortening in frying pan. Drop corn mixture into hot oil by spoonsful. Brown on both sides. Serve with syrup.
44. CORN FRITTERS
Beat eggs until light. Add corn, flour, baking powder and ... skillet. When very hot, add batter by tablespoon. Brown on both sides and serve warm.
45. CORN FRITTERS
Mix all ingredients and fry ... plain or with maple syrup. These fritters are largely fresh corn, with only enough ingredients to hold the shape.
46. CORN FRITTERS
Cook corn until soft in boiling salted ... heated oil and fry until golden and well puffed. Drain on absorbent paper. Serve hot about 30 fritters.
In saucepan cook butter, corn, green pepper and onion ... ingredients. Drop by spoon into hot oil and brown on both sides. Drain on paper towel.
Combine flour, baking powder, sugar ... well. Combine eggs, corn, milk and butter; mix ... powdered sugar. Serve hot. Yield about 2 1/2 dozen.
49. CORN FRITTERS
Drain corn; add sifted dry ingredients. ... about 6 tablespoons fritter batter. Brown. Drain on paper ... with maple syrup. Yield: 6 servings.
50. CORN FRITTERS
Sift flour, measure and resift ... smooth. Fold in corn. Drop from a teaspoon ... and drain on paper towels. Serve hot with syrup of your choice.
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