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CHICKEN RICE CASSEROLE | |
Chicken pieces, quantity depends on size of dish used 3/4 c. uncooked rice, not Minute Rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can water Mix soups and water together. Add rice to soup mixture. Pour into shallow baking dish. Place chicken pieces on top. Sprinkle 1 envelope of Lipton onion soup mix over chicken. Cover tightly with aluminum foil. Bake at 350 degrees for 2 hours (no peeking). |
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