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Results 111 - 120 of 175 for serving quantity
111. SALSA
Put everything in a bowl. Adjust seasoning and hotness. You could put diced avocados if you like. Tomato juice and sauce is for the sauce. ...
112. JAIL CHILI
Trim beef; fry out trimmings in heavy kettle; remove trimmings, then add the meat and quickly brown. Add garlic and all other seasonings. ...
Put half of olive oil into skillet or wok over medium heat. Add half of diced onions and half of scallions. Cut 5 frozen sandwich steaks ...
114. CORN CHOWDER
Saute salt pork until cooked ... Bring to rolling boil. Season with pepper. For garnish, place small pat of butter on top of soup in serving bowl.
115. PAT BRYAN'S DRESSING
Bake 10 minutes at 450 degrees. Beat eggs, set aside. On stove melt 1 stick butter, cook celery and onion until tender. Add broth to cool ...
116. SHRIMP WIGGLE
Shell and devein the shrimp. Bring salted water or court bouillon to a boil. Plunge the shrimp into the liquid and cook 3 minutes after it ...
117. SHRIMP WITH DILL
Cook and cool shrimp. In a bowl, whisk sour cream and mayonnaise well. Pour dressing over shrimp and toss gently. Add grapes and toss ...
118. ENCHILADAS
Wrap corn tortillas in napkin and place in microwave for 2 minutes or until soft. One by one, fill tortillas with desired filling and form ...
119. CORN PUDDING
Mix all ingredients and cook at 375 degrees for 45 minutes or until knife comes out clean.
120. BROCCOLI CHEESE SOUP
Stir in: 2 c. milk ... until cheese is melted. Do not boil. Add salt and pepper to taste. Yield: 5 main dish servings or 8 appetizer servings.
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