1. Corn muffins - 2 c. cornmeal, 1 1/2 c. milk, 1 egg, 1/4 c. melted shortening

Bake 10 minutes at 450 degrees.

2. Plain white loaf bread (or add old biscuits) same quantity as corn muffins
3. 1 c. minced onion
4. 1 c. minced celery
5. 5 eggs
6. At least 4 c. chicken broth - needs to be greasy

Beat eggs, set aside. On stove melt 1 stick butter, cook celery and onion until tender. Add broth to cool down. Add to bread mixture. Add salt and pepper to taste and 1 1/2 teaspoons baking powder. Add more broth if needed. Bake at 400 degrees for 20-30 minutes.