Tip: Try parsley capers for more results.

Results 1 - 10 of 20 for piccata parsley capers

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In shallow dish, combine egg ... liquid. Stir in capers and parsley. Serve over fillets. Lo-cal, lo-fat, but full of flavor. Great with rice pilaf.

This is a chicken breast ... classic Italian Veal Piccata. It is quicker to ... Add wine, vinegar, capers and lemon juice to pan. ... platter. Sprinkle with parsley. Garnish with lemon and ... servings: Double the ingredients.

Flour veal. Season with salt ... cup. Stir in capers and lemon. Return to a ... in butter and parsley; continue cooking until sauce ... if desired. Serves 4.

Pound chicken breasts (between 2 ... lemon slices and capers. Simmer until sauce thickens ... minutes. Sprinkle with minced parsley. Serves 6.

Dust the veal with the ... butter. Add wine, lemon juice an parsley and simmer for only about 5 minutes. Serve immediately. Capers are optional.



Mix seasoned flour and bread ... one piece at a time, until sauce is smooth. Add parsley, salt and pepper. Pour over veal and serve immediately.

Dredge breasts in salt, pepper, ... lemon slices and capers. Saute until reduced and ... lemon slices for serving or use as garnish with parsley.

Flour pounded chicken in flour, ... Heat slowly until sauce thickens. Add capers. Serve on a platter. Garnish with fresh lemon slices and parsley.

In a small bowl combine ... thickened about 2 to 3 minutes. Garnish with parsley and capers. Serve over mashed potatoes accompanied with green lettuce.

Flatten chicken using meat mallet, ... vermouth, broth and parsley. Season with salt and ... platter. Garnish with capers and lemon slices. Serve immediately.

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