2 lbs. diced beef ( do not used ground beef, use cheapest cuts)
1 1/2 tbsp. cumin seeds
1 1/2 tbsp. paprika
1 tsp. white pepper
3 garlic cloves, minced
3 tbsp. chili powder
1 tsp. salt
1 1/2 tbsp. diced sweet pepper
3 c. water
Pinto beans (use of and quantity to your own taste)

Trim beef; fry out trimmings in heavy kettle; remove trimmings, then add the meat and quickly brown. Add garlic and all other seasonings. Simmer under cover, keeping heat very low. Cook slowly for five hours, stirring occasionally.