1/2 c. carrots, finely chopped
1/4 c. celery, finely chopped
1/4 c. onion, finely chopped
1 stalk broccoli, finely chopped
Finely chopped cauliflower in same quantity as broccoli (optional)

Stir in: 2 c. milk 1 1/2 c. chicken broth Dash of paprika

1 1/2 c. shredded sharp American or 3/4 lb. Velveeta cheese

Combine vegetables in a saucepan, adding a little water or chicken stock. Cook over low heat until tender. Stir in flour, milk, chicken broth, and paprika. Cook and stir until thick and bubbly. Add cheese. Cook until cheese is melted. Do not boil. Add salt and pepper to taste. Yield: 5 main dish servings or 8 appetizer servings.