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Results 21 - 30 of 175 for serving quantity
Cook cranberries and water until ... minutes. Chill before serving. Lemon, orange, grapefruit or ... this cocktail. Follow directions as above.
22. PICKLED EGGS
This is an old family recipe. Boil a quantity of beets until fork tender. ... place for a few hours or overnight. Refrigerate if keeping longer.
Note: Any vegetables you prefer may be used in this recipe. Preheat oven to 300°F. Season chicken with salt and pepper to taste (I use ...
Peel onions and slice each onion leaving 1 inch to hold it together. Cut each onion into 8 slices in the same way. Place onion on a sheet ...
This is so easy to make, and very tasty! This recipe is for one, but can easily be increased to feed any amount of people. Wash the squash, ...
It is the season for grilling outdoors! OK, you can grill these scrumptious Beer Burgers anywhere, but it is more fun outside :-) Select a ...
27. CHEESEBURGER PIE
Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, ...
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
Note: The fish fillets should ... cartoccio over the serving dish, placing the fillets with ... ingredients always on hand in the kitchen. , Venezuela
Mix together. Makes 90 (4 ounce) cups. Great for big gatherings.
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