3 qts. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
2 1/2 c. sugar
1 c. lightly packed fresh mint leaves
4 (1 pt. 12 oz.) bottles ginger ale
2 (1 pt. 12 oz.) bottles carbonated water
1 pt. fresh strawberries, quartered

Combine juices, sugar, and mint; chill. Just before serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ounce) servings.