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| FRUIT PUNCH | |
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2 pkg. unsweetened Kool-Aid (any flavor/color) 2 c. sugar 1 large can pineapple juice water In a gallon container, combine Kool-Aid, sugar and pineapple juice. Mix well until sugar dissolves. Fill the balance of the gallon with water. Chill before serving. Punch can be partially frozen to create slush. In memory of Sarah Salter Colquett. | |
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