Serving Quantity - Recipes - Page 5

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Results 41 - 50 of 175 for serving quantity

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41. BRAZILIAN COCONUT PUDDING

Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until ...

42. ELECTRIC ROAST BEEF

Heat an electric frying pan on high; sear roast on both sides. Add water (until fry pan is at least half full), onion soup mix, garlic, ...

43. CORN RELISH

Boil all ingredients together for 30-45 minutes. Seal while hot.

44. GREEK ROASTED CHICKEN

Place chicken on rack in ... hours or until chicken is browned and tender. Baste frequently with pan juices during roasting. Yield 4-6 servings.

45. GARLIC GREEN BEANS

Cook green beans. Drain and coat them in olive oil. Add garlic powder according to desired flavoring.

46. M.'S MUSSELS

Clean mussels and steam in water and wine for about 10 minutes or until they open. Discard top half shell on each mussel. Melt some butter ...

47. HOT PEPPER SAUCE FOR TURNIP GREENS

Cut off both ends of peppers and discard. Cut peppers into 1 inch pieces and place in small saucepan. Pour all of vinegar over peppers and ...

48. HOMEMADE BEEF STEW

Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.

49. MAZARINS

Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into a long log and cut in 18 pieces. Press each piece into ...

50. CHOCOLATE CAKE WITH VINEGAR (ANTIQUE RECIPE STILL VERY GOOD)

Cream shortening, add sugar, mix well to fluffy. Add one egg, unbeaten, then the other. Beat two minutes. Sift salt and flour together. Add ...

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