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BRAZILIAN COCONUT PUDDING | |
1 can sweetened condensed milk Coconut milk to fill the milk can Milk in the quantity to fill two of the condensed milk cans 3 tbsp. of corn starch Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious! |
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