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Results 101 - 110 of 175 for serving quantity
101. WATERMELON CAKE
Line a long narrow pan with waxed paper and pour the first mixture into it, and the pink over that. Bake as layer cake. When cool, make a ...
102. ZUCCHINI PARMESAN
In a bowl, mix egg well. Sprinkle garlic powder and pepper into it. Mix well, set aside. Put Parmesan cheese on a plate. Put the sliced ...
103. BEEFY RICE
Combine all in casserole dish. Bake at 350 degrees for 1 hour.
104. CHICKEN SUPERB
Take each chicken breast and debone in 2 large strips of meat. Clean. Put one heaping teaspoon of cream cheese in middle of each strip. Add ...
Drain vegetables. Place in shallow ... necessary. Sprinkle over vegetables. Bake at 350 degrees 20 minutes or until heated through. Makes 4 servings.
106. COCONUT PIE
Mix sugar, cornstarch, and salt. Add to hot milk; cook until quite thick. When partly cool, add beaten egg whites and some coconut. Pour ...
107. HOT PEPPER CHICKEN
Cayenne pepper and curry leaves available in Indian stores. Cut the chicken into pieces, remove skin if desired. Slice the onion thin. ...
108. DIVINE SHRIMP SPREAD
Drain shrimp. Mash in mixing bowl with fork. Dice onions finely and add. Add remaining ingredients and mix to desired texture. Serve with ...
109. CHICKEN A LA KING
(You can use green chilies ... other ingredients, wine and seasonings last, stirring constantly. Serve over toast, noodles or rice. Servings 3- 4.
110. FRUIT PIZZA
Cook glaze ingredients together until thick and clear - stir in 3 tablespoons strawberry Jello. Cool before putting on fruit. Cut sugar ...
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