1 pkg. commercial sugar cookie dough
1 lg. pineapple, crushed, well drained (canned is fine)
2 sm. cans mandarin oranges, drained
4 med. bananas
1 (8 oz.) cream cheese
1 c. powdered sugar
Quantity of strawberries and nuts

GLAZE:

1 c. water
1 c. sugar
1 tbsp. Karo syrup
3 tbsp. cornstarch

Cook glaze ingredients together until thick and clear - stir in 3 tablespoons strawberry Jello. Cool before putting on fruit.

Cut sugar cookie dough as though to bake cookies and line up on pan within 1/4 to 1/2 inch of each other. Bake 10-13 minutes at 350 degrees. Holes will fill in.

Cream powdered sugar and cream cheese together. Spread this mixture on cookie crust. Layer bananas (dip in Real Lemon or Lime and they won't turn brown). Glaze. Top with pineapple and oranges. Add strawberries and nuts on top. Refrigerate.