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COCONUT PIE | |
2 c. milk, hot 1 1/4 c. sugar 4 tbsp. cornstarch Pinch of salt Whites of 3 eggs Coconut, add quantity to suit your taste Mix sugar, cornstarch, and salt. Add to hot milk; cook until quite thick. When partly cool, add beaten egg whites and some coconut. Pour into baked crust, and sprinkle thickly with coconut. Makes 1 pie. |
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