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Results 31 - 40 of 175 for serving quantity
This recipe uses an old and, these days, rarely used technique. it must be followed as written. This recipe is best done in individual ...
Just mix these together, to ... add to the quantity much. If you want a ... mayo in guacamole! Enjoy your salsa - by making it, fresh, yourself! .
1/4 teaspoon freshly ground black ... oil and vinegar, salt, and pepper in a small bowl and set aside until ready to serve. Makes 4-6 servings.
Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
This works best with a cast iron skillet, or any pan that is NOT a non-stick pan. Brush both sides of pork chops lightly with Kitchen ...
Bring a large pan of ... with the meat for about 30 minutes. Makes 9 to 12 servings but I have seen 6 reasonably sized people ravenously consume.
This is not my recipe, ... ingredients just before serving to return some of those ... hand. The machine mutilates the ingredients too much. .
1. Line a 10" tart ... temperature. Yield: 8 servings. 1. Put the flour ... quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
Syrup should be made first so it is cool when pan is done. Mix sugar and water on medium flame until all sugar is dissolved. Then add lime ...
40. BEEF STEW
Sear stew meat in olive ... permits. The last half hour, boil potatoes and steam carrots on stove top and add to the stew mixture at serving time.
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