8 lbs. cabbage salad
13 lbs. potato salad
1 quart salad dressing
1 quart French dressing

VEGETABLES:

1 pkg. potatoes
6 lbs. dry beans, baked beans
8 lbs. frozen peas
8 lbs. frozen beans
2 (3 qt.) or 10 (20 oz.) cans canned vegetables

Serve to your large crowd.