Serving Quantity - Recipes - Page 2

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Results 11 - 20 of 175 for serving quantity

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11. QUANTITY FOUNDATION BISCUIT MIX

Sift dry ingredients. Cut in shortening until mixture is like coarse meal. Store in covered container until needed.

12. QUANTITY CHICKEN SALAD

Pour 1 cup chicken broth over rice. Make roux with butter and flour, add milk and 3 cups broth, boil until thick. Layer rice, chicken, ...

13. QUANTITY SALAD

Beat together 1 (6 oz.) can frozen orange juice, 1 can sweetened condensed milk. Then add 1 (8 oz.) tub Cool Whip. Stir in lots of ...

14. QUANTITY COCKTAIL MEATBALLS

If you want extra spicy, use hot chili powder and some Tabasco sauce. Makes 2 gallons. Simmer until done. Can freeze in small batches if ...

15. QUANTITY SALAD

Mix sauce ingredients; bring to a rolling boil. Set aside to cool; best if put in refrigerator overnight. Drain: Pour sauce over vegetables ...

16. QUANTITY FRUIT SALAD

Mix all together and refrigerate.

17. QUANTITY HOT COCOA

Mix together. Store in tight container (Tupperware). Use 1/2 cup mixture with 2/3 cup hot water for super cocoa!

18. QUALITY COCONUT COOKIES IN QUANTITY

Mix together flour and baking soda, set aside. Cream butter until soft and gradually add vanilla, creaming until fluffy. Add sugar in ...

19. EGGNOG IN QUANTITY

Beat eggs until light in color. Beat in gradually: powdered sugar, salt and vanilla. Stir in evaporated milk diluted with 3 cups water. ...

20. FISH BATTER (Large quantity)

Mix above. 8 c. flour Touch of yellow food coloring Flour fish first, then batter. Fry. Delicious!

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