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Results 51 - 60 of 175 for serving quantity
51. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
Brown ground beef and onion; drain. Add remainder of ingredients except cheese. Simmer 10 minutes. Pour into casserole dish and top with ...
Pop the popcorn and place in a large bowl. Set aside. Melt marshmallows by microwave or double-boil method. Add food coloring: orange, ...
Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.
Thaw spinach and squeeze all of the water out. Melt butter in large saucepan and add spinach. Drain and chop artichokes in large mixing ...
56. SHRIMP SCAMPI
1. Remove shrimp from shells and devein. 2. Rinse shrimp in cold water and pat dry. 3. Heat oil and butter in large skillet (medium heat). ...
Sift mixture into bowl and add: Beat until well mixed. Let rest overnight or 3 to 4 hours. Lightly grease a 6 inch skillet or crepe pan; ...
58. PICKLED BEETS
Place cooked beets in a ... have a large quantity of beets, continue adding mixture ... them into prepared jars. If not, beets are ready to serve.
59. SUMMER SALAD
Cook macaroni and drain. Add chopped onions and celery. Add frozen shrimp. Thin mayonnaise with white vinegar. Toss. Add salt and pepper, ...
Layer quartered potatoes in casserole: then onion rings, then green beans. Brown floured steak in skillet. Place steak on top of ...
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