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CHEROKEE CASSEROLE | |
1 lb. ground beef 1 medium onion, chopped 1 can cream of mushroom soup 1 (16 oz.) can tomatoes, cut up 1 cup Minute Rice 1/4 tsp. oregano 1/4 tsp. thyme 1 can mixed vegetables (or vegetable of your choice; can omit entirely) Cheese, type and quantity of your choice Brown ground beef and onion; drain. Add remainder of ingredients except cheese. Simmer 10 minutes. Pour into casserole dish and top with cheese. Bake at 350°F until bubbly. |
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