1 1/2 lb. ground beef
1 onion, chopped
1 large can tomatoes
1 can golden mushroom soup
1 c. Minute rice
1 tsp. salt
1/8 tsp. oregano
sliced cheese

Brown ground beef and onion; drain. Add the rest of the ingredients and simmer 5 to 10 minutes. Place in long casserole dish and top with sliced cheese.

Bake at 350°F until the cheese melts.