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Results 41 - 50 of 136 for olive jello
41. TOMATO ASPIC
Add 2 or 3 of ... juice to a boil and pour over lemon Jello. Add wine, vinegar; mix well. Add additional ingredients as desired. Yield: 4 servings.
Dissolve Jello in water. Cool slightly and add cottage cheese, mayo and vegetables. Refrigerate until ready to serve.
43. GARDEN SALAD
Mix like any other congealed salad. Add vegetables after Jello starts to congeal. I have used ... and carrots that you can buy already grated.
44. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored ... nicely in molds. I usually add most of the juice also, giving more flavor to gelatin.
Fix Jello according to directions on package, ... cooking dish. Add olives; stir to distribute evenly. ... lettuce with dollop of mayonnaise on top.
46. TOMATO ASPIC
Dissolve lemon Jello in boiling water. Add Ragu ... vegetables. Add sliced olives last. Pour into a greased ... refrigerate until set. Unmold and serve.
47. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and ... Dice onion and celery and sliced olives and add when partially thickened.
48. ASPIC
Prepare Jello according to package directions, using ... flat dish and chill. Unmold and slice or cut into squares and serve on lettuce leaves.
49. APPLESAUCE SALAD
Dissolve Jello in hot water. Add remaining ingredients. Pour in mold and chill. Serves 6.
Dissolve Jello in boiling water. Chill until ... Jello-vegetable mix, folding in until thoroughly mixed. Pour salad into a mold or pan. Refrigerate.
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