2 c. tomato juice
3 oz. pkg. lemon Jello
2 tbsp. wine vinegar

Add 2 or 3 of the following:

1/2 c. celery
1/2 c. sliced olives
1/4 - 1/2 c. nuts (optional)

Bring tomato juice to a boil and pour over lemon Jello. Add wine, vinegar; mix well. Add additional ingredients as desired. Yield: 4 servings.