Stir Fry Zucchini - Recipes

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Results 1 - 10 of 229 for stir fry zucchini

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1. STIR FRIED SHRIMP AND ZUCCHINI

Heat oil in large skillet ... pine nuts and stir fry until golden (about 3 minutes). ... 2 minutes. Add zucchini and cook, stirring frequently, until ... and serve with rice.

2. VENISON ZUCCHINI STIR-FRY OVER JASMINE RICE

Don't tell anyone it is ... to plate, then stir rice and place bed for stir fry. Slice 2-inches from the center of a very large zucchini, remove rind and slice ... four, three if hungry.

3. STIR-FRY ZUCCHINI

Fry bacon until crisp. Remove and ... drain. Place diced zucchini, green pepper, onion, and celery in skillet; stir fry for 5 to 7 ... over top. Serves 6.

4. STIR FRY ZUCCHINI AND CARROTS

Zucchini: Slim, small zucchini will ... Heat oil in stir fry pan, wok or heavier skillet ... sauces to try. A side dish for Western foods too.

5. ITALIAN SAUSAGE AND ZUCCHINI STIR-FRY

Slice sausage into 1 inch slices (or if bulk, fry as hamburger) and brown with ... Drain. Add tomatoes, zucchini, lemon juice, salt, Tabasco ... Parmesan cheese. Serves 4.

6. STIR - FRIED CHICKEN WITH ZUCCHINI & SWEET PEPPER

1. Cut chicken crosswise on ... thin slices. Cut zucchini crosswise into thin slices. Cut ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... minutes. Serve it once.

7. STIR FRY CHICKEN AND ZUCCHINI

Season chicken with pepper to taste. In large skillet, stir fry chicken in oil until lightly ... just tender. Add zucchini, mushrooms and carrot and ... Serve over hot rice.

8. STIR-FRY BROCCOLI (ALSO ASPARAGUS AND ZUCCHINI)

Heat wok or skillet and ... salt and pepper. Stir and fry on medium high heat for ... Adding one or two beaten eggs to asparagus makes a nice lunch.

9. STIR FRIED ZUCCHINI

Cut zucchini into small pieces (1/2 to ... medium skillet and stir over high heat until the ... to medium. Stir fry the vegetables until soft.

10. ITALIAN SAUSAGE AND ZUCCHINI STIR FRY

Slice sausage in 1/4 inch ... drain. Add tomatoes, zucchini, lemon juice, salt, Tabasco ... Serve with crusty Italian bread. Yield: 4 servings.

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