Corn Rice Casserole - Recipes - Page 10

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Results 91 - 100 of 425 for corn rice casserole

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91. MEXICAN CASSEROLE

Preheat oven to 400 degrees. ... or 4 quart casserole dish by first spreading an ... Next spread Spanish rice over the beans. Lay in ... well as a leftover.

92. MEXICAN CHICKEN CASSEROLE

Saute chicken in butter until done. Mix olives with rice and place in a 9x13 ... Remove from oven, spread salsa and corn chips on top and serve hot.

93. CORN CASSEROLE - II

Prepare rice as directed on package. Mix undrained corn, celery soup, butter and ... rice. Pour into casserole dish and top with remaining ... 350°F for 30 minutes.

94. AUNT PEGGY'S PARTY CHICKEN CASSEROLE

Mix together all ingredients except ... Put into greased casserole. Melt butter and add to Corn Flake crumbs and almonds. Spoon ... 35 minutes. Serves 6.

95. CORN CASSEROLE

Cook rice according to package directions. In casserole dish, mix rice, corn, and butter and allow ... bake at 325 degrees until bubbly on top.

96. SEVEN LAYER CASSEROLE

Place uncooked rice in a 2 or 3-quart casserole. Add a layer of corn, half the tomatoes and ... cover and bake 30 minutes longer. Serves 4 to 6.

97. CORN CASSEROLE

Cook rice, add all other ingredients. Do not drain corn. You may also want ... Bake at 350°F until top is brown, approximately 20 minutes.

98. SPANISH RICE WITH BEEF CASSEROLE

Brown meat, breaking the pieces ... 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover and remove from ... minutes. Makes 4 servings.

99. HAM CASSEROLE

Mix all ingredients except soup, corn flakes and almonds. Put in buttered casserole. Pour soup over all ... at 350°F for 30 min. Excellent!

100. SPANISH RICE CASSEROLE

Brown ground beef with onion ... in beans and rice. Sprinkle 1/3 of the ... prepared dish, bake at 350 degrees until bubbly. Yield: 6 servings.

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