1 (5 oz.) pkg. yellow rice
1 can corn (undrained)
1 can cream of celery soup
2 c. Cheddar cheese
1/2 stick butter

Prepare rice as directed on package. Mix undrained corn, celery soup, butter and 1 cup of cheese into rice. Pour into casserole dish and top with remaining cheese.

Bake at 350°F for 30 minutes.