1 lb. ground beef
1/2 c. sliced onion
1 sm. clove garlic, minced
1 c. water
1/2 c. ketchup
1 tbsp. Worcestershire sauce
2 tsp. brown sugar
1 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Dash pepper
1 tbsp. flour or cornstarch
2 tbsp. water
6 oz. Light 'n Fluffy noodles

Brown ground beef in large skillet. Add onion and garlic; cook and stir until onion is tender. Combine water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard and pepper. Stir into ground beef mixture. Cover, simmer 15 minutes. Blend flour or cornstarch with 2 tablespoons water; add to meat mixture. Cook and stir 5 minutes or until sauce thickens and begins to boil. Cook noodles according to package directions. Drain well. Serve goulash over noodles. About 4 servings.