3/4 lb. ground beef
1 can corn (whole kernel), drained
1 c. water
1 can stewed tomatoes
1 1/2 c. minute rice
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper

Brown meat, breaking the pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Makes 4 servings.