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Results 1 - 10 of 59 for hawaiian pork chop
In skillet, brown chops and pour off fat. Add ... cornstarch; stir in sauce. Cook; stir until thickened. Serve with cooked rice. Serves 4 to 6.
In a large skillet sprayed ... plastic bag. Add chops, 1 at a time, ... over chops. Simmer 45 minutes or until chops are done. Serves 4 to 6.
Clean and trim excess fat from pork chops. Salt and pepper the ... ketchup, wine vinegar and sweet pepper strips. Simmer for 35 minutes or until done.
Place pineapple slices in a baking dish with pork chops covering them. Place 1 onion ... oven at 350 degrees for 1 hour. Serve on a bed of rice.
Drain pineapple; reserve 1/4 cup juice. Set aside. Place pork chops in a large, shallow dish. ... coals 40 to 54 minutes, basting with marinade.
Place pineapple slices in a baking dish. Place a pork chop on top of each. Place ... in oven for 1 hour at 350 degrees. Serve on a bed of rice.
Combine above ingredients and cook ... chicken breasts or pork chops or ham (recipe works great ... at 350 degrees for 1 hour. Serve with rice.
Brown chops thoroughly without added fat, salt. ... until thick, stirring constantly. Add chops, let simmer 10 minutes. Serve over steamed rice.
Place pineapple slices in a baking dish with pork chops covering them. Place 1 onion ... in 350 degree oven for 1 hour. Serve on a bed of rice.
In large skillet, quickly brown pork chops in vegetable oil. Drain excess ... cornstarch-water mixture. Makes 4 servings, about 1 1/2 cups sauce.
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