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Results 1 - 10 of 151 for currant rolls
Combine the flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly ...
Soften butter in a large ... cinnamon. Stir in currants and milk; mix well. Shape ... Remove from baking sheets and cool. Makes about 3 dozen.
Melt butter and allow to ... raisins, Craisins and/or currants (if using). Knead the dough ... Remove from pan and cool completely on a wire rack.
Combine pie filling, brown sugar ... in indentations in rolls. Place a small amount ... 10 minutes. Combine dry ingredients and cut in butter.
5. HALLOWIENERS
Press 1 1/2 rolls together and roll them into ... eyes and press currants into them. Brush well with ... to make it look like a forked tongue.
Cream butter, add flour, sugar, ... whole nut or currant jelly on top. Bake in ... brown. When cool, roll in confectioners' sugar. To store, wrap in waxed paper.
Bring 2 cups of water ... make a neat roll. Place the rolls in one or two casseroles, ... cabbage rolls covered at 350°F for 45 to 60 minutes.
Marinate pork in first six ... degrees. Serve with currant sauce (below). Serves 8 to ... Stir in sherry and soy sauce. Serve over pork roast.
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Roll roast in 1/2 of the ... is done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
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