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Results 41 - 50 of 151 for currant rolls
41. SHORT CAKES
Bake in two tins. Mix ... any small tins. Roll thin; cut into round cakes ... zest is not soap, but a frozen collection of grated citrus rinds.
Bring to boil in small saucepan the apple juice and raisins; reduce heat and simmer 5 minutes; set aside. Grease 9x5 pan. Combine cooled ...
Preheat oven to 450 degrees. ... in raisins or currants. Shape to form a ... for 12 to 15 minutes or until golden brown. Serve warm with butter.
Add butter, milk and egg to combined dry ingredients. Mix just until dry ingredients are moistened. Shape dough into ball and pat out on a ...
Cream butter and sugar. Add ... 4 pieces and roll out like a jelly roll ... with powdered sugar icing glaze or dust with sugar. Serves: 6 to 8.
Cook sugar and milk together ... fruit mixture and roll into long roll (about 10 ... Makes about 10 rolls. Store in refrigerator or ... (if any is left!).
Beat butter until creamy, add ... egg white, then roll in chopped nuts. Place on ... Bake for 5 more minutes. Cool slightly and fill with jelly.
48. JUDY'S GRANOLA
Heat oats in jelly roll pan at 350 degrees for ... ingredients and oats. Stir every 10 minutes until browned evenly. Cool, stir, and add fruit.
Blend soy sauce, sherry, garlic, ... hour. Serve with currant sauce: in saucepan melt one ... soy sauce; stir and simmer 2 minutes. Serves 10-12.
In small sauce pan, combine ... low and add currants or raisins and simmer until ... but once tasted they loved it! and ask for it over and over.
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