2/3 c. butter, melted
1/3 c. milk
1 egg
1 1/2 c. all-purpose flour
1 1/4 c. rolled oats, uncooked
1/4 c. sugar
1 tbsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants

Preheat oven to 450 degrees. Add melted butter, milk and egg to combined dry ingredients. Mix until just moistened. Stir in raisins or currants. Shape to form a ball, pat out on lightly floured surface to form an 8 inch circle. Cut into 8 to 12 wedges. Bake on a greased cookie sheet for 12 to 15 minutes or until golden brown. Serve warm with butter.