1 c. (2 sticks) butter, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats, uncooked
1 (12 oz.) pkg. (2 c.) Nestle's chocolate chips
1 c. coarsely chopped nuts

Mix all together. Heat oven to 375 degrees. Use ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookies or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet. Makes about 24 (1/2) inch cookies.