1 c. quick- or old-fashioned oats, uncooked
1 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/3 c. honey
1/4 c. skim milk
1/4 c. vegetable oil
1 egg
2 med. cooking apples, cored, peeled and diced

Preheat oven to 400 degrees and line twelve muffin pan cups. Mix dry ingredients in large bowl and set aside. Mix remaining ingredients in small bowl and add to flour mixture until dry ingredients are just moistened. (Batter will be lumpy.) Spoon batter into cups almost to the top of each tin. Bake 25 minutes or until firm. Cool on wire rack. Serves 12.