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Add second and third mixture ... Fill large mouth pint jars half full (will fill 6-8 ... from oven, one at a time, and seal. Will keep one year.

You can make many of ... peels and spices in vodka, rum, or other liquors. ... to a 1/2 pint canning jar filled with 1/2 vodka and ... biscotti or pound cake; or for soaking Baba ... the next time around.

My family's favorite... Note: May ... should be whipped cream. Tastes best if you place in freezer and remove and thaw 30 minutes prior to serving.

Heat oven to 350°F and ... (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at ... all sides of the cake.

Within 3 days of receiving your starter, in a 1 gallon glass jar (I found mine at Old ... two 10 ounce jars maraschino cherries, and 2 small ... to bake your cakes: FOR EACH CAKE YOU ... freezer. Keep 1 pint juice for yourself and give ... recipe) away to friends.



Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Starter is required to begin the cake. It is designed to ... much! Pour 1 pint of starter into a glass gallon jar. Add one large can ... (cut each chunk in half); add 2 1/2 cups ... Add 2 small jars of Maraschino cherries (slice each ... color. Bake the cakes! STEP #1: Preheat oven ... minutes or until done.

Cream together shortening and sugar. Beat in eggs, applesauce and water. Sift ... into well greased pint or pint and 1/2 jars with wide mouth and no ... will seal as cake cools. Store in cupboard.

Pour one pint of starter into glass gallon jar. Add one large can ... Cut each chunk in half. Add 2 1/2 cups ... Add 2 small jars of maraschino cherries. Slice each ... to bake your cake. You will need enough ingredients for three cakes. You need: Drain fruit ... and 1 cup coconut.

Pour starter into glass gallon jar. Add can of sliced ... (6 oz. each) jars of maraschino cherries, drained. Cut each cherry in half. Add 2-1/2 cups sugar. ... now bake your cakes. Preheat oven to 300°F. ... juice into 3 pint jars. Into a large bowl ... Never refrigerate the starter!

 

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