Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash ... peel and slice. In a non-aluminum kettle, combine zucchini, ... boiling water bath canner.
Wash tomatoes and cut into ... all remaining vegetables in a large saucepot. Boil for ... Ladle into clean pint sized jars and can in a boiling ... canner for 15 minutes.
Use only freshly picked cucumbers ... end. Soak cucumbers in ice water for 4 to ... the pickles. Wash jars. Prepare lids according to ... fresh dill per pint. Cover with boiling liquid, ... in cooperation with the USDA
Wash and thinly slice the ... Let stand overnight in a stainless steel or enamel ... darkening. Pack in pint jars and garnish with slender strip ... boiling water bath canner.