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PINT JAR CAKE | |
2/3 c. shortening (Crisco or butter) 2 2/3 c. sugar 4 eggs 2 c. applesauce 2/3 c. water 3 1/3 c. flour 1/2 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. ground cloves 1 tsp. cinnamon Add second and third mixture alternately to first mixture. Add 2/3 cup nuts and raisins, if desired. Fill large mouth pint jars half full (will fill 6-8 jars). Bake at 325 degrees for 45 minutes. Remove from oven, one at a time, and seal. Will keep one year. |
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