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Results 81 - 90 of 471 for in pint jars
81. CANNING LENTILS
When lentils are purchased in bulk, putting them up in jars is a great time saver ... soup into hot pint jars, filling 2/3 beans of ... canner for 75 minutes.
In a large saucepan, combine all ... into sterilized 1/2 pint canning jars and process in a boiling ... boiling water bath. Yield: 5 to 6 1/2 pints.
All varieties dried beans. Select ... beans or peas in a large pot and cover ... of salt for pint jars or one teaspoon for quart ... details of special requirements.
84. CANNED PEPPERS
Choose any type of fresh ... peppers into canning jars and fill with hot water ... piece lids. Process pints or half pints for 35 ... 10 lbs pressure in a pressure canner. Remove from ... peppers are being used.
85. ROSE HIP JAM
Have washed and sterilized about 5 1/2 pint jars (you may use more or ... and put them in a saucepan of water to ... C. Makes 3 to 5 1/2 pints.
Thoroughly wash and scrub cucumbers ... into clean, hot pint size canning jars, leaving 1/2 inch of ... not over-tighten. Process in a boiling water bath canner ... Yield: About 7 pints.
Combine all ingredients in a medium sized heavy saucepan. ... into sterilized 1/2 pint jars leaving 1/2 inch headspace. Wipe ... about 8 half pints.
88. CANNING TOMATOES
Wipe tomatoes, cover with boiling ... Dip or rinse in cold water. Remove skins. Cut ... to each quart jar or half as much to each pint jar. Add 1 teaspoon salt ... pint jar. Fill jars leaving 1/2 inch headspace. Remove ... canner at 10 PSI.
89. STRAWBERRY JAM
Place strawberries in a large saucepan (enamel or ... 1/2 to 2 pint freezer container or clean 1/2 pint can/freeze jars. Wipe edges with a ... bath for 15 minutes.
This is a recipe which ... If Ball 1/2 pint freezer jars are used, the jam may ... prepared berries. Place in an extra large mixing bowl. ... University of Georgia and USDA
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