Results 21 - 30 of 471 for in pint jars

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Cut vegetables to a uniform ... 1" cubes. Put in oiled baking tray, add char ... cheese is melted and browning. Serve with crusty bread for juices.

Lightly grease the inside of ... a chocolate-covered peanut in the center of each eye ... college by going to vote for it (February 2004) lpin

Boil and sterilize jars. Preheat oven to 325°F. ... the band as soon as the jars are removed. Bread will stay fresh and moist for up to a year.

In Poland, meat was served on ... beating with a wire whisk to prevent flour from lumping. Add horseradish and vinegar. Serve with a dark bread.

Pour juice off the gallon ... liquid to the jars. Place 1 slice of the garlic clove in each jar. Divide the slivered ... 10 days before using.



Remove husks, silk and wash ... wash and sterilize pint jars (enough for corn you have). ... and rims. Process in a pressure cooker for 75 ... (quarts). Reduce pressure normally.

Peel and remove middle section ... apples. Soak overnight in 2 cups pickling lime and ... and put into jars. Makes 10 to 12 pints. Note: Revised canning methods ... water bath before storage.

Green peppers for 1 pint jar. Boil 1/2 cup vinegar, 1/2 cup water, 1 teaspoon salt, and 1 clove garlic. Pour over peppers in a pint jar. Seal.

Butter sides of a heavy 2 quart saucepan. In it combine sugar and milk. ... buttered 9x9x2-inch pan. Score in squares when warm, cut when firm.

Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...

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