Results 1 - 10 of 144 for pistachio cool whip pie

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Preheat oven to 375°F. Combine ... crust. Press into pie pan. Bake at 375°F for ... cup of whole pistachios in food processor. (Set aside) ... into pie crust, cool in refrigerator for 2 hrs. Top with cool-whip and sprinkle with remaining pistachios ... chocolate bark if desired)

Mix all together. Put in crust and refrigerate for a few hours before serving.

Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.

Put pistachio pudding in large bowl, then ... in container of cool whip (thawed) Add to a graham ... hours. Before serving add whipped cream on top.

Drain pineapple. Put in a ... whole tub of Cool Whip till good and green. Mound it up in the prepared Oreo pie shell. Chill in refrigerator for ... with sliced cherries. Enjoy!



Pour dry pudding mix over ... marshmallows and nuts. Slowly fold in softened Cool Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.

Combine all ingredients in large ... when lightly pressed. Cool in pans 15 minutes. Remove ... rack. Frost with Pistachio Fluffy Frosting. Pour milk into ... bowl; add Dream Whip and Jello. Beat slowly to ... minutes. Makes 3 cups.

Sprinkle dry pudding mix over pineapple and add Cool Whip. Put in refrigerator. We like it better frozen. (Can be made days ahead of serving time.)

Combine graham cracker crumbs, 1/4 ... half of the Cool Whip. Spread over the crust. ... with grated chocolate or chopped nuts. 12 to 15 servings.

Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and sour cream and blend ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.

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