Results 91 - 100 of 144 for pistachio cool whip pie

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Mix together and refrigerate.

Mix all ingredients together and beat 4 minutes. Bake in 9 x 13 inch pan for 35 minutes at 350 degrees. Mix together.

Mix pineapple and pistachio, then fold in Cool Whip, marshmallows and nuts.

Combine pineapple, juice and pistachio pudding mix well; then add everything else and refrigerate.

Mix all together. Chill for 3 to 4 hours.



Mix together. Pour in buttered pan and freeze. Serves 10 to 12 people. Remove from freezer a few minutes before serving.

Mix pudding and pineapple together. Add Cool Whip, marshmallow and pecans. Mix thoroughly and refrigerate.

Fix the pudding as directed ... Fold in the Cool Whip, pineapple and marshmallows into ... in refrigerator for at least an hour before serving.

Mix cookie mix, following directions on box; set aside. Butter pie pans and spread cookie mix ... until golden brown. Let cool; chill and serve.

In large bowl stir pineapple ... pudding dissolves. Add chopped walnuts; mix again; fold in Cool Whip. Place in refrigerator until ready to serve.

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