1 box pistachio pudding & pie filling
1 lg. container Cool Whip
1 med. can crushed pineapple
1 sm. bag miniature pineapple
1 sm. bag almonds (opt.)

Fix the pudding as directed on the box. Fold in the Cool Whip, pineapple and marshmallows into the pudding. Sprinkle the top with almonds. Place the salad in refrigerator for at least an hour before serving.