Results 31 - 40 of 144 for pistachio cool whip pie

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Mix first three ingredients like pie dough. Press in 9 x ... 350 degrees. Let cool. Beat together cream cheese, powdered sugar, Cool Whip. Pour over cooled crust. ... in refrigerator to chill.

Press out in bottom of ... light brown. Let cool. Mix cream cheese, sugar and 1/2 tub Cool Whip together. Mix pudding mix according ... bar over top. Chill.

mix together crushed pineapple and pudding mix, add nuts and mix well. Then add other ingredients and pour in crust and chill before ...

Mix all ingredients together. Refrigerate before serving.

Make crust by mixing flour, ... Press into 9-inch pie pan. Bake 20 minutes at 350 degrees; cool well. First layer: Powdered sugar, ... bowl of Cool Whip. Mix well in given ... in 9x13 cake pan.



In mixing bowl sprinkle the pistachio pudding over the crushed pineapple, mix well. Fold in Cool Whip. Add marshmallows and pecans. Keep in refrigerator.

Mix all ingredients and refrigerate.

Mix and press crust into large pie pan or 9 x 12-inch ... 1/2 carton of Cool Whip. Beat pudding and milk ... Sprinkle with nuts and refrigerate.

In a medium size serving bowl pour pistachio pudding pie filling in the bowl. Then ... whole container of Cool Whip in with dry pudding mix ... in. Combine well. Chill.

Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.

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