Pistachio Pie - Recipe

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PISTACHIO PIE

Crust:

1 1/2 c. flour
1 stick butter
1/2 c. pecans

Layer 1:

1 c. powdered sugar
1 large Cool Whip

Layer 3:

2 small pkg. instant pistachio pudding
3 c. milk
remainder of Cool Whip

Mix and press crust into large pie pan or 9 x 12-inch baking dish.

Beat powdered sugar and cream cheese until creamy. Fold in 1/2 carton of Cool Whip.

Beat pudding and milk and spread over cheese. Add rest of Cool Whip. Sprinkle with nuts and refrigerate.

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