4 oz. Cool Whip (sm.)
4 oz. sour cream (small)
20 oz. can crushed pineapple, drained
1 sm. pkg. Pistachio instant pudding (do not use Sugar Free)
1 small jar maraschino cherries, chopped
Keebler graham cracker pie shell

Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and sour cream and blend thoroughly. Spoon ingredients into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.