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Results 81 - 90 of 144 for pistachio cool whip pie
81. 1 - 2 - 3 PIE
Heat oven to 350 degrees. ... smooth. Fold in Cool Whip. Spread carefully over cooled ... chopped nuts. Refrigerate for several hours before serving.
Mix pistachio and Cool Whip together. Add pineapple and marshmallows ... inch graham cracker pie shell. Garnish with maraschino cherries. ... hour, cut and enjoy.
Beat pudding and Cool Whip with mixer until blended. Then ... into Cool Whip mixture for 2 hours. Pour into crust and refrigerate for 2 hours.
Combine dry pudding, Cool Whip, and undrained pineapple. Mix well. Pour into crust. Refrigerate.
Blend together coconut, Cool Whip, and pudding mix in ... thick. Fold in pineapple. Pour into crust. Garnish with coconut. Chill at least 3 hours.
Mix Cool Whip and dry package of pudding. Add pineapple; mix well. Pour into 9 inch graham cracker crust. Garnish with nuts and cherries; serve.
Combine pudding mix and crushed ... stir. Fold in Cool Whip, marshmallows, and nuts into ... a casserole or mold; chill until set. Serves 4-6.
88. WATERGATE CAKE
Beat first 5 ingredients for 4 minutes add nuts. Bake at 350 degrees for 30 to 40 minutes. Beat everything except pudding, add pudding and ...
89. WATERGATE SALAD
In a serving bowl, add crushed pineapple (juice too), pistachio pudding and pie filling and marshmallows. Stir until well blended. Fold in Cool Whip.
90. WATERGATE SALAD
Mix pudding and crushed pineapple. Add Cool Whip and mix well. Add pecans and marshmallows. Mix well. Refrigerate about 2 hours before serving.
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