Results 11 - 20 of 144 for pistachio cool whip pie

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Combine dry pudding mix with Cool Whip; then add other ingredients. Mix thoroughly and chill for several hours before serving.

Mix all ingredients together in a large bowl and chill. Good for several days.

Combine pudding mix, pineapple, marshmallows, nuts, and cherries in a large bowl. Mix well. Fold in whipped topping. Chill until ready to ...

Place cookies in a plastic sandwich bag and crush with a rolling pin (you will need 1 cup crumbs); set aside. In a chilled small mixer ...

Soften Cool Whip and blend in dry pistachio pudding, by hand. Fold in ... marshmallows and pecans. Refrigerate overnight or for several hours.



Spread creamy mixture on top ... 1-1/2 can lemon pudding/pie filling (or chocolate) on top of cheese layer. Spread Cool Whip on top and refrigerate. You ... thoroughly cooled. Keep Refrigerated.

Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.

Stir pudding mix, undrained pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. ...

Pour cold evaporated milk into small mixing bowl. Add pudding mix. Beat with electric mixer on low for 2 minutes. Fold in Cool Whip.

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