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Results 1 - 10 of 10 for chutney relish
In my family growing up ... traditional kind. The relish probably came from "Perkins Pickle ... sterilized will keep for several years. Enjoy!
Combine all ingredients in a 4 quart pan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes until thick, stirring occasionally. ...
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on ...
Put vinegar, chilies, garlic and ... dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!
Can substitute 2 cups cleaned cooked shrimp in place of chicken. Melt butter over low heat in heavy saucepan. Saute onion and curry in ...
Fold all the above ingredients together and chill. Indispensable to all serious cooks!!!
Put all into blender and puree. Store, covered in refrigerator.
Mix all together and form into ball. Roll in chopped parsley.
Mix above ingredients with the mayonnaise; add a small amount of slivered almonds and coconut. Serve with hot buttered rolls. Serves 6-8 ...
In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 ... meatballs into PITA BREAD. Add relish and chutney. Makes 5 servings.
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