1/2 lb. seedless grapes
2 green onions, cut in pieces
1/2 c. parsley leaves, clean and fresh
1 sm. green pepper, cut in pieces
1/4 c. Indian or sweet relish
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. red pepper
1/2 tsp. cinnamon
1/2 tsp. garlic
1 tsp. sugar

Put all into blender and puree. Store, covered in refrigerator.